For those interested in what we will be making at the cook along I have posted the menu bellow. The recipes are listed as well, but I don’t feel right posting those until AFTER the event. Sign up, everybody, It’l be fun.
COCKTAIL: SHISO GREEN GIMLET
DINNER: SEARED HALIBUT WITH MISO
DESSERT: OLD SCHOOL STRAWBERRY RHUBARB FLAMBÉ WITH RUM CARAMEL